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Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /

This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications. It provides a comprehensive guide to navigating the complexities of community-based sustainability through case studies, theo...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Yoshizumi, Miki (Editor), Arata, Mariko (Editor), Miyaguchi, Takaaki (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Udgivelse:1st ed. 2025.
Fag:
Sustainability.
Sociology.
Nutrition.
Food.
Sociology of Food and Nutrition.
Online adgang:https://doi.org/10.1007/978-981-96-8963-7
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Indholdsfortegnelse:
  • Introduction
  • A Comprehensive Review of Local Food Systems and their Resilience
  • Building Local Food Systems Through Non-Rice Food Banks For Nutrition and Food Sustainability: An Indonesian Case Study
  • Self-sustaining Community Resilience through Local Asset Management: A Case Study of the Local Community Association ‘Shinjyo Aigoukai’ in Shinjyo Town of Tanabe City, Wakayama, Japan
  • Sustainable Community Practices
  • Potential and challenges for community energy in the United Kingdom: A case study approach
  • Issues and Challenges in Implementing Social Forestry Programs in Customary Communities: A Case Study of Hutan Adat in Indonesia
  • Sustainable tourism in Japan: Kuriyama in Nikko city
  • Ecotourism project in Hong Ha commune: a case study of sustainable community initiatives in Vietnam
  • Community initiatives drive sustainable resource utilization across Germany: eco-tourism in Bad Hindelang, environmental education in Templin, and power generation in Schönau im Schwarzwald
  • Building up resilience for small -medium enterprises in traditional food villages: a case study of Central Vietnam
  • Soil Fertility of Paddy Fields in Japan and Organic Rice Cultivation using SOFIX analysis
  • Promotion Policies and Challenges in Sustainable Rice Agriculture in Shiga Prefecture, Japan
  • Sustainable agriculture for small-scale farmers in rural Thailand: The practice of farming for self-sufficiency in Ban Na Isan
  • Conclusion.

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