Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience /

Indigenous fermented foods have long served as essential components of traditional diets across the world. These include both fermented and non-fermented varieties, often rooted in centuries-old practices of food preparation and preservation. Beyond extending shelf life, fermentation enhances the ph...

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Podrobná bibliografie

Korporativní autor:	SpringerLink (Online service)
Další autoři:	Tiwari, Ajita (Editor), Sarma, Hemen (Editor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Vydání:	1st ed. 2025.
Edice:	Disaster Resilience and Green Growth,
Témata:	Botanical chemistry. Plant biotechnology. Bioclimatology. Food > Microbiology. Plant Biochemistry. Plant Biotechnology. Climate Change Ecology. Food Microbiology.
On-line přístup:	https://doi.org/10.1007/978-981-96-9286-6
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!