SpringerLink (Online service), Yaradoddi, J. S., Meti, B. S., Mudgulkar, S. B., & Agsar, D. (2024). Frontiers in Food Biotechnology (1st ed. 2024.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-97-3261-6
Citace podle Chicago (17th ed.)SpringerLink (Online service), Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, a Dayanand Agsar. Frontiers in Food Biotechnology. 1st ed. 2024. Singapore: Springer Nature Singapore : Imprint: Springer, 2024. https://doi.org/10.1007/978-981-97-3261-6.
Citace podle MLA (9th ed.)SpringerLink (Online service), et al. Frontiers in Food Biotechnology. 1st ed. 2024. Springer Nature Singapore : Imprint: Springer, 2024. https://doi.org/10.1007/978-981-97-3261-6.
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