Frontiers in Food Biotechnology

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineer...

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Detalhes bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros Autores:	Yaradoddi, Jayachandra S. (Editor), Meti, Bharati S. (Editor), Mudgulkar, Sulochana B. (Editor), Agsar, Dayanand (Editor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edição:	1st ed. 2024.
Assuntos:	Food science. Biotechnology. Industrial microbiology. Food > Microbiology. Food Science. Industrial Microbiology. Food Engineering. Food Microbiology.
Acesso em linha:	https://doi.org/10.1007/978-981-97-3261-6
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