Genetics, Genomics and Breeding of Seed Spices
This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel,...
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| Format: | Electronic eBook |
| Language: | English |
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Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Edition: | 1st ed. 2024. |
| Series: | Concepts and Strategies in Plant Sciences,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-97-9630-4 |
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