Genetics, Genomics and Breeding of Seed Spices
This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel,...
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
|
| Putanga: | 1st ed. 2024. |
| Rangatū: | Concepts and Strategies in Plant Sciences,
|
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/978-981-97-9630-4 |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Chapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity
- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic İnvestigations
- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.)
- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review
- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum)
- Chapter 6. Genetics, Genomics & Breeding of Dill
- Chapter 7. Fennel Breeding and Genomics
- Chapter 8. An omics perspective on fenugreek – an ancient medicinal wonder
- Chapter 9. Genetics and breeding in Nigella
- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward.