Genetics, Genomics and Breeding of Seed Spices

This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel,...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Kole, Chittaranjan (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Series:	Concepts and Strategies in Plant Sciences,
Subjects:	Plant genetics. Plant biotechnology. Plant molecular biology. Plant Genetics. Plant Biotechnology. Plant Molecular Biology.
Online Access:	https://doi.org/10.1007/978-981-97-9630-4
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