Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceutic...
محفوظ في:
| مؤلف مشترك: | |
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| مؤلفون آخرون: | , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| الطبعة: | 1st ed. 2025. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-981-97-9723-3 |
| الوسوم: |
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جدول المحتويات:
- 1.Introduction to nutraceuticals and its role in maintaining healthy lifestyle
- 2.Food bioactives and their role in dietary medicine
- 3.Food bioactives as a novel source for nutraceuticals
- 4.Advances and trends in plant-based food bioactives
- 5.Advances and trends in animal-based food bioactives
- 6.Advances and trends in food bioactives of microbial origin
- 7.Functional aspects of dietary fiber in nutraceuticals
- 8.Functional aspects of polyunsaturated fatty acids as nutraceuticals
- 9.Prebiotics and probiotics as dietary medicine
- 10.Food bioactives in the prevention and clinical management of cardiovascular diseases
- 11.Food bioactives in the prevention and clinical management of diabetes
- 12.Food bioactives as natural anticancer therapeutic agent
- 13.Food bioactives in the prevention and clinical management of obesity
- 14.Role of food bioactives in promoting bone health
- 15.Immune-boosting potential and role of food bioactives
- 16.Fruits and vegetables as a sourceof nutraceuticals: 21st century perspective
- 17Recent advancements, current biotechnological approaches and emerging technologies for the production of nutraceuticals
- 18.Production and development of nutraceuticals using sustainable food system
- 19.Safety and toxicity of nutraceuticals: concerns, challenges and global regulatory aspects
- 20.Future of nutraceuticals as a safe and intelligent food.