Bacteriocins
This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as...
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| Hlavní autor: | |
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| Korporativní autor: | |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Vydání: | 1st ed. 2023. |
| Témata: | |
| On-line přístup: | https://doi.org/10.1007/978-981-99-2661-9 |
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Obsah:
- Chapter 1 Biosynthesis, structure and function of bacteriocin
- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria
- Chapter 3 Characteristics of lantibiotics
- Chapter 4 Genetic modification of bacteriocins
- Chapter 5 Potential use of bacteriocins as antibacterial agents
- Chapter 6 Application of bacteriocin in food industry
- Chapter 7 Application of bacteriocin in livesock and poultry
- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens
- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells
- Chapter 10 Bacteriocins and human nutrition and health.