Innovation for Environmentally-friendly Food Production and Food Safety in China

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus bein...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Clarke, Nicholas (Editor), Peng, Deliang (Editor), Clarke, Jihong Liu (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Udgivelse:1st ed. 2023.
Serier:Sustainable Agriculture and Food Security,
Fag:
Online adgang:https://doi.org/10.1007/978-981-99-2828-6
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Internet

https://doi.org/10.1007/978-981-99-2828-6