APA (7 वां संस्करण) प्रशस्ति पत्र

SpringerLink (Online service), Clarke, N., Peng, D., & Clarke, J. L. (2023). Innovation for Environmentally-friendly Food Production and Food Safety in China (1st ed. 2023.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-99-2828-6

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

SpringerLink (Online service), Nicholas Clarke, Deliang Peng, और Jihong Liu Clarke. Innovation for Environmentally-friendly Food Production and Food Safety in China. 1st ed. 2023. Singapore: Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-2828-6.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

SpringerLink (Online service), et al. Innovation for Environmentally-friendly Food Production and Food Safety in China. 1st ed. 2023. Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-2828-6.

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