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Science of Rice Chemistry and Nutrition

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processi...

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Bibliografiske detaljer
Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Tian, Jinhu (Editor), Ogawa, Yukiharu (Editor), Singh, Jaspreet (Editor), Kaur, Lovedeep (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Agriculture. Food science. Biotechnology. Nutrition . Food Science. Nutrition.
Online adgang:	https://doi.org/10.1007/978-981-99-3224-5
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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