Science of Rice Chemistry and Nutrition

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processi...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Tian, Jinhu (Editor), Ogawa, Yukiharu (Editor), Singh, Jaspreet (Editor), Kaur, Lovedeep (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Agriculture. Food science. Biotechnology. Nutrition   . Food Science. Nutrition.
Online Access:	https://doi.org/10.1007/978-981-99-3224-5
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