SpringerLink (Online service), Karnwal, A., & Mohammad Said Al-Tawaha, A. R. (2023). Food Microbial Sustainability: Integration of Food Production and Food Safety (1st ed. 2023.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-99-4784-3
Čikaški stil citiranja (17. izdanje)SpringerLink (Online service), Arun Karnwal, i Abdel Rahman Mohammad Said Al-Tawaha. Food Microbial Sustainability: Integration of Food Production and Food Safety. 1st ed. 2023. Singapore: Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-4784-3.
MLA način citiranja (9. izdanje)SpringerLink (Online service), et al. Food Microbial Sustainability: Integration of Food Production and Food Safety. 1st ed. 2023. Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-4784-3.