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Food Microbial Sustainability Integration of Food Production and Food Safety /

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fund...

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Sábháilte in:
Sonraí bibleagrafaíochta
Údar corparáideach: SpringerLink (Online service)
Rannpháirtithe: Karnwal, Arun (Eagarthóir), Mohammad Said Al-Tawaha, Abdel Rahman (Eagarthóir)
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Eagrán:1st ed. 2023.
Ábhair:
Microbiology.
Biology.
Food science.
Biotechnology.
Medical microbiology.
Biological Sciences.
Food Science.
Medical Microbiology.
Rochtain ar líne:https://doi.org/10.1007/978-981-99-4784-3
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