Food Microbial Sustainability Integration of Food Production and Food Safety /
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fund...
সংরক্ষণ করুন:
| সংস্থা লেখক: | |
|---|---|
| অন্যান্য লেখক: | , |
| বিন্যাস: | বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| সংস্করন: | 1st ed. 2023. |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://doi.org/10.1007/978-981-99-4784-3 |
| ট্যাগগুলো: |
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সূচিপত্রের সারণি:
- Chapter 1. Role of Microorganisms in the Food Industry
- Chapter 2. Farming Microbes for Sustainable Food Production
- Chapter 3. Role of Microbes in Sustainable Food Preservation
- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production
- Chapter 5. Benefaction of Probiotics for Human Health
- Chapter 6. Algal Protein: Future of Sustainable Food
- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production
- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients
- Chapter 9. Applications of Microbial Enzymes in the Food Industry
- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability
- Chapter 11. Sustainable Use of Microbes in Beverage Production
- Chapter 12. Economic Importance of Microorganism in Food Processing
- Chapter 13. Microbial Bioinformatics Approach in Food Science
- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability
- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.