Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the pro...
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| Autor Corporativo: | |
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| Outros autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Edición: | 1st ed. 2024. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-981-99-4898-7 |
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| Summary: | This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes. . |
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| Descrición Física: | X, 426 p. 55 illus., 26 illus. in color. online resource. |
| ISBN: | 9789819948987 |
| DOI: | 10.1007/978-981-99-4898-7 |