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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the pro...

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I tiakina i:
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Kaituhi rangatōpū: SpringerLink (Online service)
Ētahi atu kaituhi: Amin, Tawheed (Editor), Naik, H. R. (Editor), Hussain, Syed Zameer (Editor), Wani, Sajad Mohd (Editor)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Putanga:1st ed. 2024.
Ngā marau:
Medicine > Research.
Biology > Research.
Food science.
Biomedical Research.
Food Science.
Urunga tuihono:https://doi.org/10.1007/978-981-99-4898-7
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