Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the pro...
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| Müşterek Yazar: | |
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Edisyon: | 1st ed. 2024. |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/978-981-99-4898-7 |
| Etiketler: |
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İçindekiler:
- 1. Polysaccharide based films: Need, Status and Regulatory aspects
- 2. Starch and starch derivative based films
- 3. Cellulose and cellulose derivatives based films
- 4. Pullulan based films
- 5. Chitosan based films
- 6. Alginate based films
- 7. Carageenan based films
- 8. Gellan gum based films
- 9. Pectin based films
- 10. Agar Based Films
- 11. Testing methods for characterization of polysaccharide based films
- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films
- 13. Modeling of mass and gas transfer through polysaccharide based films
- 14. Modeling for dimensioning of polysaccharide based films
- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics
- 16. Role of plasticizers for the development of polysaccharide based edible films
- 17. Challenges in commercialization of polysaccharide based films.