Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the pro...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Amin, Tawheed (Editor), Naik, H. R. (Editor), Hussain, Syed Zameer (Editor), Wani, Sajad Mohd (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Medicine > Research. Biology > Research. Food science. Biomedical Research. Food Science.
Online Access:	https://doi.org/10.1007/978-981-99-4898-7
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