Physical Modifications of Starch
This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Udgivelse: | 2nd ed. 2023. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-981-99-5390-5 |
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