SpringerLink (Online service), Sui, Z., & Kong, X. (2023). Physical Modifications of Starch (2nd ed. 2023.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-99-5390-5
Chicago Style (17th ed.) CitationSpringerLink (Online service), Zhongquan Sui, and Xiangli Kong. Physical Modifications of Starch. 2nd ed. 2023. Singapore: Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-5390-5.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Physical Modifications of Starch. 2nd ed. 2023. Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-5390-5.
Warning: These citations may not always be 100% accurate.