Physical Modifications of Starch

This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Sui, Zhongquan (Editor), Kong, Xiangli (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:	2nd ed. 2023.
Subjects:	Biochemistry. Food science. Biophysics. Food Science.
Online Access:	https://doi.org/10.1007/978-981-99-5390-5
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