SpringerLink (Online service), Poonia, A., & Trajkovska Petkoska, A. (2023). Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation (1st ed. 2023.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-99-5459-9
Chicago-Zitierstil (17. Ausg.)SpringerLink (Online service), Amrita Poonia, und Anka Trajkovska Petkoska. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. 1st ed. 2023. Singapore: Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-5459-9.
MLA-Zitierstil (9. Ausg.)SpringerLink (Online service), et al. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. 1st ed. 2023. Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-5459-9.