Kapak Resmi

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation /

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbi...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Poonia, Amrita (Editör), Trajkovska Petkoska, Anka (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edisyon:	1st ed. 2023.
Konular:	Food science. Biotechnology. Food Science.
Online Erişim:	https://doi.org/10.1007/978-981-99-5459-9
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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