Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent inn...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Malik, Junaid Ahmad (Editor), Goyal, Megh R. (Editor), Kumari, Anu (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edición:1st ed. 2023.
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Acceso en liña:https://doi.org/10.1007/978-981-99-6831-2
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https://doi.org/10.1007/978-981-99-6831-2