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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent inn...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Malik, Junaid Ahmad (Editor), Goyal, Megh R. (Editor), Kumari, Anu (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Subjects:
Food science.
Food > Safety measures.
Food > Analysis.
Chemistry.
Food Science.
Food Safety.
Food Engineering.
Food Studies.
Food Analysis.
Food Chemistry.
Online Access:https://doi.org/10.1007/978-981-99-6831-2
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