Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent inn...

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Bibliographische Detailangaben

Körperschaft:	SpringerLink (Online service)
Weitere Verfasser:	Malik, Junaid Ahmad (HerausgeberIn), Goyal, Megh R. (HerausgeberIn), Kumari, Anu (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Ausgabe:	1st ed. 2023.
Schlagworte:	Food science. Food > Safety measures. Food > Analysis. Chemistry. Food Science. Food Safety. Food Engineering. Food Studies. Food Analysis. Food Chemistry.
Online-Zugang:	https://doi.org/10.1007/978-981-99-6831-2
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