Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control /
This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading...
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| Další autoři: | , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Vydání: | 1st ed. 2023. |
| Témata: | |
| On-line přístup: | https://doi.org/10.1007/978-981-99-7096-4 |
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Obsah:
- Chapter 1. Mechanical damage of fresh produce – an overview
- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce
- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection
- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage
- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce
- Chapter 6. Bruise damage susceptibility of pome fruit
- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis
- Chapter 8. Bruise damage susceptibility of pomegranates
- Chapter 9. Bruise damage susceptibility of tomato
- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT
- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava
- Chapter 12. Bruise damage susceptibility of blueberry and strawberry
- Chapter 13. Bruise damage susceptibility of tableolive
- Chapter 14. Bruise damage susceptibility of banana
- Chapter 15. Impact of packaging on bruise damage of fresh produce
- Chapter 16. Importance of bruise assessment and control in fresh produce industry.