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Citrus Fruits and Juice Processing and Quality Profiling /

This book summarizes current scientific research on citrus juice and by-product technologies. It examines all elements of citrus and its processing, including biochemistry, advanced juice processing technology, and health. Testing methodologies for numerous chemicals, phytochemicals, and bitter comp...

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Dettagli Bibliografici
Ente Autore:	SpringerLink (Online service)
Altri autori:	Gupta, Arun Kumar (Redattore), Kour, Jasmeet (Redattore), Mishra, Poonam (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edizione:	1st ed. 2024.
Soggetti:	Food science. Food Science.
Accesso online:	https://doi.org/10.1007/978-981-99-8699-6
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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