Citrus Fruits and Juice Processing and Quality Profiling /

This book summarizes current scientific research on citrus juice and by-product technologies. It examines all elements of citrus and its processing, including biochemistry, advanced juice processing technology, and health. Testing methodologies for numerous chemicals, phytochemicals, and bitter comp...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Gupta, Arun Kumar (Editor), Kour, Jasmeet (Editor), Mishra, Poonam (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Matèries:	Food science. Food Science.
Accés en línia:	https://doi.org/10.1007/978-981-99-8699-6
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