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Advanced Research in Starch

This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophys...

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Opis bibliograficzny
Korporacja:	SpringerLink (Online service)
Kolejni autorzy:	Mazumder, Nirmal (Redaktor), Rahman, Md. Hafizur (Redaktor)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Wydanie:	1st ed. 2024.
Hasła przedmiotowe:	Biology > Technique. Biochemistry. Biophysics. Biological Techniques.
Dostęp online:	https://doi.org/10.1007/978-981-99-9527-1
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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