Advanced Research in Starch

This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophys...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Mazumder, Nirmal (Editor), Rahman, Md. Hafizur (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Biology > Technique. Biochemistry. Biophysics. Biological Techniques.
Online Access:	https://doi.org/10.1007/978-981-99-9527-1
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