Cellular agriculture : technology, society, sustainability and science /

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product de...

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Detalles Bibliográficos

Otros Autores:	Fraser, Evan D. G. (Editor), Kaplan, David, 1953- (Editor), Newman, Lenore, 1973- (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2024]
Materias:	Animal cell biotechnology. Cell culture. Artificial foods. Aliments artificiels. Cellules > Biotechnologie. Cellules > Culture.
Acceso en línea:	ScienceDirect
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