Cellular agriculture : technology, society, sustainability and science /
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product de...
-д хадгалсан:
| Бусад зохиолчид: | , , , |
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| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom :
Elsevier, Academic Press, an Imprint of Elsevier,
[2024]
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| Нөхцлүүд: | |
| Онлайн хандалт: | ScienceDirect |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| 245 | 0 | 0 | |a Cellular agriculture : |b technology, society, sustainability and science / |c edited by Evan Fraser, David Kaplan, Lenore Newman, Rickey Y. Yada. |
| 264 | 1 | |a London, United Kingdom ; |a San Diego, CA, United States ; |a Cambridge, MA, United States ; |a Kidlington, Oxford, United Kingdom : |b Elsevier, Academic Press, an Imprint of Elsevier, |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a 1 online resource (xxi, 553 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |p illustration |0 http://rdaregistry.info/termList/IllusContent/1014 |2 rdaill | ||
| 340 | |g polychrome |0 http://rdaregistry.info/termList/RDAColourContent/1003 |2 rdacc | ||
| 347 | |a text file |2 rdaft | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1: Introduction 1. Introduction to The foundations of cellular agriculture: science and society 2. Cultivated meat: disruptive technology for sustainable meat production 3. Sustainable food systems, development paths, and scenarios for cellular agriculture Section 2: A New Frontier for Protein: Novel Approaches and Novel Products 4. Alternative Proteins, Extrusion, and Bioprocessing 5. What should the properties of cultivated meat be? 6. Food Safety of Fermented Proteins and Cultivated Meat and Seafood Section 3: Tissue Engineering and Cellular Agriculture: State of the Science and Technology 7. Introduction to Cultured Meat and Tissue Engineering 8. Cell Source and Types for Cultivated Meat Production 9. The Science of Stem Cells -- and Stem Cell Engineering -- for Cellular Agriculture 10. Scaffolds for Cultured Meat: Technological Considerations 11. Engineering Bioreactors 12. Cell Nutrition and Growth Media 13. 3D Bioprinting 14. Cell Fate and Patterning 15. Scientific Issues and Challenges with Production and Refining Edible Oils and Fats 16. Acellular Products from Cells 17. Manufacture of Hybrid Alternative Protein Food Products Using a Combination of Plant-based Ingredients, Fermentation-derived Ingredients and Animal Cells 18. The Promise of Cellular Agriculture 19. Cultivated Poultry and Seafood: Opportunities and Future Challenges Section 4: Fermentation- Derived Foods and Cellular Agriculture: State of the Science and Technology 20. Introduction to Fermentation Technologies and Techniques 21. The Role of Bacterial Cellulose in Cellular Agriculture 22. Case Study on Whey Protein from Fermentation 23. Introduction to commercial opportunities, future directions, and novel approaches to fermentation Section 5: Cellular Agriculture and Sustainability 24. The Potential for Cellular Agriculture to Help Reach the Sustainable Development Goals 25. Environmental impacts of cellular agriculture 26. Cellular Agriculture in the Circular Economy 27. Cellular Agriculture and Food Security, Nutrition and Public Health Section 6: Social, Legal and Ethical Dimensions 28. The Ethics of Cellular Agriculture 29. Cellular Agriculture and Intellectual Property Law 30. Techno-Economic Assessments of Cellular Agriculture 31. Education and Training 32. The Political Economy of Cellular Agriculture Section 7: Conclusion 33. Cellular Agriculture and the Future of Food Glossary of Terms. | |
| 520 | |a Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world. Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet. This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect platform, viewed August 20, 2024). | |
| 650 | 0 | |a Animal cell biotechnology. | |
| 650 | 0 | |a Cell culture. | |
| 650 | 0 | |a Artificial foods. | |
| 650 | 6 | |a Aliments artificiels. |0 (CaQQLa)201-0062251 | |
| 650 | 6 | |a Cellules |x Biotechnologie. |0 (CaQQLa)201-0183885 | |
| 650 | 6 | |a Cellules |x Culture. |0 (CaQQLa)201-0005038 | |
| 650 | 7 | |a Artificial foods. |2 fast | |
| 700 | 1 | |a Fraser, Evan D. G., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJyMg8Rk47669kttFFFHYP | |
| 700 | 1 | |a Kaplan, David, |d 1953- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjvmGFdJb8YvXqqvmtDtXd | |
| 700 | 1 | |a Newman, Lenore, |d 1973- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJqvXFDX6qXDX3PDrGXrv3 | |
| 700 | 1 | |a Yada, R. Y. |q (Rickey Yoshio), |d 1954- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJdMbtXjYPdwVCMhqjRMyd | |
| 776 | 0 | 8 | |i Print version: |t Cellular agriculture. |d London : Academic Press, [2024] |z 9780443187674 |w (OCoLC)1389878536 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443187674 |7 1 |