Green chemistry in food analysis : conventional and emerging approaches /

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...

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Bibliografische gegevens

Andere auteurs:	Ul-Islam, Shahid (Redacteur), Hussain, Chaudhery Mustansar (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024]
Reeks:	Advances in green and sustainable chemistry
Onderwerpen:	Food > Analysis. Green chemistry. Aliments > Analyse. Chimie verte. Food > Analysis Green chemistry
Online toegang:	ScienceDirect
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