Green chemistry in food analysis : conventional and emerging approaches /
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States :
Elsevier,
[2024]
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| Series: | Advances in green and sustainable chemistry
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| Subjects: | |
| Online Access: | ScienceDirect |
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