Green chemistry in food analysis : conventional and emerging approaches /

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...

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書目詳細資料

其他作者:	Ul-Islam, Shahid (Editor), Hussain, Chaudhery Mustansar (Editor)
格式:	電子 電子書
語言:	英语
出版:	Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024]
叢編:	Advances in green and sustainable chemistry
主題:	Food > Analysis. Green chemistry. Aliments > Analyse. Chimie verte. Food > Analysis Green chemistry
在線閱讀:	ScienceDirect
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