Green chemistry in food analysis : conventional and emerging approaches /
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...
שמור ב:
| מחברים אחרים: | , |
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| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States :
Elsevier,
[2024]
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| סדרה: | Advances in green and sustainable chemistry
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| נושאים: | |
| גישה מקוונת: | ScienceDirect |
| תגים: |
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