Green chemistry in food analysis : conventional and emerging approaches /

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...

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Bibliografiska uppgifter

Övriga upphovsmän:	Ul-Islam, Shahid (Utgivare, redaktör, sammanställare), Hussain, Chaudhery Mustansar (Utgivare, redaktör, sammanställare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024]
Serie:	Advances in green and sustainable chemistry
Ämnen:	Food > Analysis. Green chemistry. Aliments > Analyse. Chimie verte. Food > Analysis Green chemistry
Länkar:	ScienceDirect
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