Green chemistry in food analysis : conventional and emerging approaches /
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to gr...
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| 其他作者: | , |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States :
Elsevier,
[2024]
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| 丛编: | Advances in green and sustainable chemistry
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| 主题: | |
| 在线阅读: | ScienceDirect |
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