Kapak Resmi

Development of gluten-free pasta /

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, mic...

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Detaylı Bibliyografya
Diğer Yazarlar:	Gull, Amir (Editör), Nayik, Gulzar Ahmad (Editör), Brennan, Charles (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London : Academic Press, 2024.
Konular:	Gluten-free foods. Pasta products. Aliments sans gluten. Pâtes alimentaires. Gluten-free foods Pasta products
Online Erişim:	ScienceDirect
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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