Nanostructured materials for food packaging applications /

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and...

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其他作者: Jacob, Jissy (Editor), Cacciotti, Ilaria (Editor), Thomas, Sabu (Editor)
格式: 電子 電子書
語言:英语
出版: Amsterdam, Netherlands : Elsevier, 2024.
叢編:Micro and Nano Technologies
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在線閱讀:ScienceDirect
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