JAFARI, S. M., & Rostamabadi, H. (2023). Low-temperature processing of food products: Unit operations and processing equipment in the food industry. Woodhead Publishing.
Chicago Style (17th ed.) CitationJAFARI, SEID MAHDI, and Hadis Rostamabadi. Low-temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry. [S.l.]: Woodhead Publishing, 2023.
MLA (9th ed.) CitationJAFARI, SEID MAHDI, and Hadis Rostamabadi. Low-temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing, 2023.
Warning: These citations may not always be 100% accurate.