Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
[S.l.] :
Woodhead Publishing,
2023.
|
| Σειρά: | Unit operations and processing equipment in the food industry
|
| Θέματα: | |
| Διαθέσιμο Online: | ScienceDirect |
| Ετικέτες: |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | on1428525851 | ||
| 003 | OCoLC | ||
| 005 | 20260915095206.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 240404s2023 xx o 000 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d OCLCO |d OPELS |d OCLCO |d OCLCL |d OCLCF |d OCLCO | ||
| 020 | |a 9780128187272 |q (electronic bk.) | ||
| 020 | |a 0128187271 |q (electronic bk.) | ||
| 020 | |z 9780128187333 | ||
| 020 | |z 0128187336 | ||
| 035 | |a (OCoLC)1428525851 | ||
| 050 | 4 | |a TX610 | |
| 082 | 0 | 4 | |a 641.4/53 |2 23/eng/20240411 |1 https://id.oclc.org/worldcat/ddc/E3brHGPyWVM38jR9cXFyBWBwGv |
| 245 | 0 | 0 | |a Low-temperature processing of food products : |b unit operations and processing equipment in the food industry / |c edited by Seid Mahdi Jafari and Hadis Rostamabadi. |
| 260 | |a [S.l.] : |b Woodhead Publishing, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 490 | 0 | |a Unit operations and processing equipment in the food industry | |
| 650 | 0 | |a Frozen foods. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Refrigeration and refrigerating machinery. | |
| 650 | 6 | |a Aliments congelés. |0 (CaQQLa)201-0015557 | |
| 650 | 6 | |a Réfrigération et appareils frigorifiques. |0 (CaQQLa)201-0004861 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Frozen foods |2 fast |0 (OCoLC)fst00935459 | |
| 650 | 7 | |a Refrigeration and refrigerating machinery |2 fast |0 (OCoLC)fst01092714 | |
| 700 | 1 | |a JAFARI, SEID MAHDI. | |
| 700 | 1 | |a Rostamabadi, Hadis. | |
| 776 | 0 | 8 | |c Original |z 0128187336 |z 9780128187333 |w (OCoLC)1334102339 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780128187333 |