Low-temperature processing of food products : unit operations and processing equipment in the food industry /

Chemistry of thermal and non-thermal food processing technologies /
Published: (2025)

Electricity for refrigeration , heating and air conditioning /
by: Smith, Russell E
Published: (1983)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Published: (2025)

Nanobiotechnology for food processing and packaging.
Published: (2024)

The microbiological quality of food : foodborne spoilers /
Published: (2025)

Enzymatic processes for food valorization
Published: (2024)

Advances in biopolymers for food science and technology /
Published: (2024)

Refrigeration and air Conditioning technology : Concepts ,procedures , and troubleshooting techniques /
by: Whitman , William C.
Published: (1988)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Published: (2024)

Application of emerging technologies and strategies to extract bioactive compounds /
Published: (2025)

Handbook of plant-based food and drinks design /
Published: (2024)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Published: (2024)

Functional foods : principles and technology /
Published: (2025)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Published: (2024)

Starch in food : structure, function, and applications /
Published: (2024)

Green chemistry in food analysis : conventional and emerging approaches /
Published: (2024)

Improving health and nutrition through bioactive compounds : benefits and applications /
Published: (2025)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Published: (2025)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Published: (2024)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
Published: (2024)

Sustainable materials for food packaging and preservation : food security and.
Published: (2024)

Food sustainability and the media : linking awareness, knowledge and action /
Published: (2024)

Advancements in nanotechnology for food and packaging /
Published: (2025)

Nanostructured materials for food packaging applications /
Published: (2024)

Natural antioxidants to enhance the shelf-life of food /
Published: (2024)

Microbiology of Frozen Foods /
by: Robinson, R. K.
Published: (1985)

Nanotechnology and nanomaterials in the agri-food industries : smart nanoarchitectures, technologies, challenges, and applications /
Published: (2023)

Nanotechnology for hydrogen production and storage : nanostructured materials and interfaces /
Published: (2024)

Fermentative hydrogen production : from fundamentals to processes /
by: Wang, Jianlong, et al.
Published: (2024)

Biorefinery of industrial effluents for a sustainable circular economy /
Published: (2025)

Development of gluten-free pasta /
Published: (2024)

Chromatin : structure, function, and history /
by: Morse, Randall H.
Published: (2024)

Biomechatronics /
Published: (2025)

Nucleation and growth in applied materials /
Published: (2024)

Biodegradable and edible food packaging : trends and technologies /
Published: (2024)

A natural history of bat foraging : evolution, physiology, ecology, behavior, and conservation /
Published: (2024)