Handbook of plant-based food and drinks design /
The 'Handbook of Plant-Based Food and Drinks Design' provides a comprehensive exploration of plant-based food design, focusing on functional ingredients sourced from plants such as proteins, bioactive peptides, and lipids. Edited by Fatma Boukid, Cristina M. Rosell, and Nicola Gasparre, th...
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| Altri autori: | , , |
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| Natura: | eBook |
| Lingua: | inglese |
| Pubblicazione: |
London :
Academic Press,
2024.
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| Soggetti: | |
| Accesso online: | ScienceDirect |
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| Riassunto: | The 'Handbook of Plant-Based Food and Drinks Design' provides a comprehensive exploration of plant-based food design, focusing on functional ingredients sourced from plants such as proteins, bioactive peptides, and lipids. Edited by Fatma Boukid, Cristina M. Rosell, and Nicola Gasparre, the book delves into the nutritional, functional, and technological aspects of plant-based foods and their applications in replacing traditional animal-based products. It covers the processing techniques, bioactive compounds, and market trends associated with plant-based diets, targeting researchers, practitioners, and students in food science and technology. The book aims to advance understanding of plant-based alternatives by highlighting innovative methods and future challenges in the field. |
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| Descrizione fisica: | 1 online resource |
| ISBN: | 9780443160189 044316018X |