صورة الغلاف

Handbook of plant-based food and drinks design /

The 'Handbook of Plant-Based Food and Drinks Design' provides a comprehensive exploration of plant-based food design, focusing on functional ingredients sourced from plants such as proteins, bioactive peptides, and lipids. Edited by Fatma Boukid, Cristina M. Rosell, and Nicola Gasparre, th...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Boukid, Fatma, Rosell, Cristina M., Gasparre, Nicola
التنسيق:	كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	London : Academic Press, 2024.
الموضوعات:	Vegetarian foods. Aliments végétariens. Vegetarian foods
الوصول للمادة أونلاين:	ScienceDirect
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

The microbiological quality of food : foodborne spoilers /
منشور في: (2025)

Advances in biopolymers for food science and technology /
منشور في: (2024)

Functional foods : principles and technology /
منشور في: (2025)

Living the vegetarian way /
حسب: Jussawalla, J.M
منشور في: (1971)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
منشور في: (2024)

Green chemistry in food analysis : conventional and emerging approaches /
منشور في: (2024)

Food sustainability and the media : linking awareness, knowledge and action /
منشور في: (2024)

Sustainable materials for food packaging and preservation : food security and.
منشور في: (2024)

Advancements in nanotechnology for food and packaging /
منشور في: (2025)

Nanostructured materials for food packaging applications /
منشور في: (2024)

Chemistry of thermal and non-thermal food processing technologies /
منشور في: (2025)

Nanobiotechnology for food processing and packaging.
منشور في: (2024)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
منشور في: (2023)

Natural antioxidants to enhance the shelf-life of food /
منشور في: (2024)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
منشور في: (2024)

Evaporation technology in food processing : unit operations and processing equipment in the food industry /
منشور في: (2024)

Conductive hydro drying of foods : principles and applications /
منشور في: (2025)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
منشور في: (2025)

Enzymatic processes for food valorization
منشور في: (2024)

Biodegradable and edible food packaging : trends and technologies /
منشور في: (2024)

A natural history of bat foraging : evolution, physiology, ecology, behavior, and conservation /
منشور في: (2024)

Development of gluten-free pasta /
منشور في: (2024)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
منشور في: (2025)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
منشور في: (2024)

Application of emerging technologies and strategies to extract bioactive compounds /
منشور في: (2025)

Sustainable protein sources : advances for a healthier tomorrow /
منشور في: (2023)

Starch in food : structure, function, and applications /
منشور في: (2024)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
منشور في: (2024)

Improving health and nutrition through bioactive compounds : benefits and applications /
منشور في: (2025)

Colorimetric sensors : techniques to measure food safety and quality /
منشور في: (2024)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
منشور في: (2025)

Improving and tailoring enzymes for food quality and functionality /
منشور في: (2024)

The water-energy-food nexus : optimization models for decision making /
حسب: Cansino-Loeza, Brenda, وآخرون
منشور في: (2024)

Organic feed additives for livestock /
منشور في: (2025)

Chitosan-based hybrid nanomaterials /
منشور في: (2024)

Sustainable Industrial Processes Based on Microalgae.
حسب: Lafarga, Tomas
منشور في: (2023)

Waste-Based Zeolite : Synthesis and Environmental Applications.
حسب: Purkait, Mihir Kumar
منشور في: (2024)

Future food systems : exploring global production, processing, distribution and consumption /
منشور في: (2024)

Handbook of natural polymers.
منشور في: (2023)

The wool handbook : morphology, structure, properties, processing, and applications /
منشور في: (2023)