Handbook of plant-based food and drinks design /

The 'Handbook of Plant-Based Food and Drinks Design' provides a comprehensive exploration of plant-based food design, focusing on functional ingredients sourced from plants such as proteins, bioactive peptides, and lipids. Edited by Fatma Boukid, Cristina M. Rosell, and Nicola Gasparre, th...

Full description

Bibliographic Details

Other Authors:	Boukid, Fatma, Rosell, Cristina M., Gasparre, Nicola
Format:	eBook
Language:	English
Published:	London : Academic Press, 2024.
Subjects:	Vegetarian foods. Aliments végétariens. Vegetarian foods
Online Access:	ScienceDirect
Tags:	Add Tag No Tags, Be the first to tag this record!