Starch in food : structure, function, and applications /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
2024.
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| Edition: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | ScienceDirect |
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